COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum sativum L.)
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چکیده
منابع مشابه
Changes in Leaf Proteins of Peas, Pisum sativum L., during Development on Deflorated Plants.
The soluble (sap) proteins of leaves of pea, Pisum sativum L. cvs. Alaska and Greenfeast, allowed to develop normally or deflowered, to prevent senescence, were separated by isoelectric focusing.There was a decline in certain proteins, with increases in others as the leaves aged but preventing senescence of the whole plant did not alter the pattern of change in leaf proteins. We concluded that ...
متن کاملRoot biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.)
Article info: Received: 27 August 2014 Accepted: 13 November 2014 ABSTRACT Root biomass accumulation in spring and winter varieties and hybrids pea was recorded in field experiment in the Institute of Forage Crops, Pleven, Bulgaria (2011-2013). Spring (Shtambovyi and Pleven 4) and winter (Rosacrono and Pleven 10) varieties and their hybrids (Shtambovyi x Pleven 10 and Rosacrono х Pleven 4) (in ...
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This review is devoted to the Pisum sativum L. growth mutants. These mutants are presented by several groups of plants. The first group is characterized by short internodes (dwarf mutants le, na, lk, la, lh, ls) or by elongated internodes (slender mutant sln). The stem growth of mutants of both types (dwarf and slender) is controlled by hormones (GA and IAA) in the stem or in seeds. Mutants cha...
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Brenes, A., Rotter, B. A., Marquardt, R. R. and Guenter, W. 1993. The nutritional value of raw, autoclaved and dehulled peas (Piszrz sativum L.) in chicken diets as affected by enzyme supplementation. Can. J. Anim. Sci. 73: 605 614. The effects ofadded crude enzyme preparations, autoclaving and dehulling on the nutritional value of diets containing a low-tannin (Trapper) and high-tannin (Maple)...
متن کاملExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of Broilers
Problem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approa...
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ژورنال
عنوان ژورنال: Mesopotamia Journal of Agriculture
سال: 2018
ISSN: 2224-9796
DOI: 10.33899/magrj.2018.161542